Amount of Total lipid (fat) in Soup, onion, dry, mix

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, onion, dry, mix there is 0.34 g of Total lipid (fat). Change amount

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, onion, dry, mix.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Shortening industrial, lard and vegetable oil	100 g	100%
Shortening frying (heavy duty), beef tallow and cottonseed	100 g	100%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)	100 g	100%
Shortening industrial, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening frying (heavy duty), palm (hydrogenated)	100 g	100%
Shortening household soybean (hydrogenated) and palm	100 g	100%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	100 g	100%
Shortening, confectionery, fractionated palm	100 g	100%
Oil, nutmeg butter	100 g	100%
Oil, ucuhuba butter	100 g	100%
Oil, avocado	100 g	100%
Oil, canola	100 g	100%
Oil, mustard	100 g	100%
Oil, sunflower, high oleic (70% and over)	100 g	100%

Soup, onion, dry, mix is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, onion, dry, mix are listed below.

Water	3.79 g	3.79%
Energy (calorie)	293 kcal
Energy (joule)	1227 kJ
Protein	7.48 g	7.48%
Total lipid (fat)	0.34 g	0.34%
Ash	23.31 g	23.31%
Carbohydrate, by difference	65.07 g	65.07%
Fiber, total dietary	6.6 g	6.6%
Sugars, total	4.65 g	4.65%
Calcium, Ca	143 mg	0.14%
Iron, Fe	1.25 mg
Magnesium, Mg	60 mg	0.06%
Phosphorus, P	211 mg	0.21%
Potassium, K	721 mg	0.72%
Sodium, Na	8031 mg	8.03%
Zinc, Zn	1.12 mg
Copper, Cu	0.353 mg
Manganese, Mn	0.665 mg
Selenium, Se	5 µg
Vitamin C, total ascorbic acid	3.4 mg